Salmon Loaf - cooking recipe

Ingredients

1 large can salmon, flaked and deboned
1/2 c. fine bread crumbs
2 eggs, separated
1 small onion, chopped
1 tsp. lemon juice
3/4 c. hot milk

Preparation

Mix salmon, bread crumbs, egg yolks, onion, lemon juice and milk.
Beat egg
whites
and
fold\tinto
mixture.\tPut in casserole dish and bake 1 hour at 350\u00b0 or until firm.