Tomato Soup Salad - cooking recipe

Ingredients

1 can tomato soup
1 large pkg. Philadelphia cream cheese
2 pkg. lemon Jell-O
2 c. hot water
1/3 c. green pepper
1/3 c. green onion
1/2 c. salad dressing or mayonnaise
1/2 c. broken pecans

Preparation

In microwave, heat tomato soup to boiling point.
Add cream cheese and the dissolved Jell-O.
Beat until smooth.
(I like a blender, if you have one.)
Add dressing and blend some more.
Add remaining ingredients.
Pour into a sprayed mold.