Preheat oven to 400\u00b0F Line a muffin tin with paper cases. Puree sweetcorn in a blender.Put the flour, chili and ground coriander in a bowl and make a well in the centre of the mixture. Beat the ...
Puree 2 cans of tomatoes in a blender (leave one with the juice, and the other drained).In a heavy large pot or saucepan saute the onion, garlic, chile pepper and fresh ginger until onion is softene ...
Mix ground nuts with sugar in an 8\" pie plate.Press this mixture against the pie plate.Fill with chiffon or cream pie filling. ...
pour water over raisins and set aside to plump.In large mixing bowl, gently toss together carrots, zucchini, apples, cocnut, nuts, orange peel, and raisin mixture; set aside.In a large bowl combine ...
Set oven to 400\u00b0F.Line muffin cups with paper baking cups.In a bowl, blend together melted butter and brown sugar using a wooden spoon.Whisk in eggs, one at a time.Stir in vanilla, milk and ora ...
In a 4 to 5 quart pan bring 3 quarts water to boiling on high heat. Add vermicelli and cook, uncovered until tender to bite.Drain and cover pasta with cold water. When cool, drain pasta and divide i ...
Mix all dry ingredients.In a seperate bowl mix all liquid ingredients then add to dry.Place in muffin tins.Bake @ 350 for 25 minutes. ...
Cool and peel 6 hard-boiled eggs.Cut in half lengthwise, and place yolks in a separate small bowl; mash with fork.Add mayonnaise, mustard and onion soup mix.Scoop or pipe yolk mixture into egg halve ...
Combine diced tomatoes including juice and chicken broth in a medium saucepan.Add quartered and diced kielbasa (about 1/4 lb.), crumbled bacon or cooked meat of your choice if you so choose.Bring to ...
Preheat oven to 350.Line 13X9 inch baking pan with foil; spray with cooking spray.Mix butter, powdered sugar and vanilla in large bowl. Gradually stir in 1 1/2 cups of the flour and pecans. Press do ...