Cranberry-Orange Muffins - cooking recipe

Ingredients

1/2 cup melted butter
1 cup brown sugar
2 eggs
2 teaspoons vanilla
1/4 cup whole milk
1 cup orange juice
1 1/4 cups flour
1 cup whole wheat flour
1 tablespoon orange zest
1 tablespoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup thawed and well drained frozen cranberries or 1 cup fresh cranberries

Preparation

Set oven to 400\u00b0F.
Line muffin cups with paper baking cups.
In a bowl, blend together melted butter and brown sugar using a wooden spoon.
Whisk in eggs, one at a time.
Stir in vanilla, milk and orange juice.
In another bowl, combine the flours, orange peel, baking powder, cinnamon and salt.
Make a well in the dry ingredients, and pour in orange juice/milk mixture.
Blend JUST until combined.
Gently stir in cranberries.
Divide batter between prepared muffin tins.
Bake for 22-25 minutes, or until muffins test done.
Turn out on a cooling rack.
Note: These muffins freeze beautifully.