Easy Egg Drop Tomato Soup - cooking recipe

Ingredients

1 (14 1/2 ounce) can hunt's diced tomatoes with basil oregano and garlic
1 (14 ounce) can reduced-sodium chicken broth
3/4 cup diced reduced-fat kielbasa (optional)
1/4 cup egg substitute
1/2 cup shredded sharp cheddar cheese

Preparation

Combine diced tomatoes including juice and chicken broth in a medium saucepan.
Add quartered and diced kielbasa (about 1/4 lb.), crumbled bacon or cooked meat of your choice if you so choose.
Bring to a boil over medium-high heat stirring occasionally.
Once the soup is boiling, add egg substitute (or 2 beaten eggs) and stir.
Simmer on med-low heat for 2-3 minutes more.
Ladle into bowls and serve topped with shredded cheddar.