Onion Dip Deviled Eggs - cooking recipe

Ingredients

6 hard-boiled eggs
1/4 cup mayonnaise
1 -2 teaspoon spicy brown mustard
1 -2 tablespoon onion soup mix

Preparation

Cool and peel 6 hard-boiled eggs.
Cut in half lengthwise, and place yolks in a separate small bowl; mash with fork.
Add mayonnaise, mustard and onion soup mix.
Scoop or pipe yolk mixture into egg halves. Sprinkle with Paprika if desired.
Refridgerate until ready to serve.