Combine dry ingredients.Blend egg, milk, oil and honey. Stir into dry ingredients until moistened.Add raisins.Coat 12 muffin cups with cooking spray.Fill with batter.Bake at 400\u00b0 for 15 to 20 m ...
Beat eggs and stir in sugar, buttermilk, bran and pineapple. Let mixture stand for 5 minutes.Resift flour with soda, baking powder, and salt.Stir dry ingredients into the bran mixture only until all ...
Chop and drain tomatoes.Add remaining ingredients.Mix and bottle.There is no cooking! ...
Melt butter and cool.Mix with flour and sour cream.Drop into ungreased muffin tins.Bake in 325\u00b0 oven for twenty minutes. ...
Combine first 4 ingredients; stir in carrots and next 4 ingredients.Add oil and remaining ingredients.Place in baking cups.Fill 2/3 full.Bake in a 350\u00b0 oven for 25 minutes or until golden brown ...
Mix together well.Place in greased baking dish. Sprinkle with cracker crumbs and dot with butter.Bake at 350\u00b0 until brown. ...
Cut eggs in half lengthwise and remove yolks.Mash egg yolks; add mayonnaise, sour cream, salt and mustard.Blend well.Fill egg whites with mixture.Sprinkle cashews on top. ...
Preheat oven to 350\u00b0.Combine dry ingredients in large bowl. Add all remaining ingredients, except walnuts and Cream Cheese Glaze; mix well.Stir in walnuts.Spread into well-greased Bundt or tube ...
Beatcreamcheesewith electric mixer until light and fluffy.Addbiscuit mix and sugar; mix well.Add the remaining ingredients,stirringjustuntil moistened.Spoon into greased muffinpans, filling 2/3 full ...
Mix ham, celery and egg.Combine curry powder and olive oil. Add to ham mixture and moisten with mayonnaise.Add salt to taste. ...