Prepare muffin tin by coating with with non-stick cooking spray.In a mixing bowl, add the bran cereal and milk; let stand for 5 minutes.Add in the molasses, oil, and egg; stir to blend.In another mi ...
I have everything going at once for a quick dinner but if you can't do that toss a little olive oil with the cooked pasta to keep it from sticking.Cook the pasta according to package directions. Opt ...
(Krusteaz mixes are on the cake mix aisle, the 15 oz is approx, I do not have a box on hand and just guessed for the recipe).Soak the All Bran Cereal in the water for 5 minutes.Spray muffin tins wit ...
Heat oven to 350. Coat 6 muffin cups with no stick cooking spray.Combine flour, Splenda, baking powder and salt in medium mixing bowl.Beat together egg, oil and milk. Blend in preserves and almond e ...
Pre-heat oven to 350\u00b0F.With an electric mixer, blend the corn flour, corn oil, sugar,baking powder and the pineapple juice to obtain a consistent mixture.Pour the mixture to half level in each ...
In a stock pot, saute onion, garlic, and thyme in olive oil over medium heat until onions are translucent.Stir in smoked tomatoes and canned tomatoes.Stir in some salt to taste.Simmer until tomatoes ...
In shallow dish, combine sesame seeds, grated ginger, peppercorns and salt.In another dish, lightly beat egg.Dip each salmon fillet into egg, letting excess drip off.Gently press into sesame mixture ...
Prebake pie shell until partially baked.Peel and slice tomatoes about 1/2 inch thick (I didn't peel).Dredge tomato slices in flour and layer in pie shell.Layer green onion and basil, salt and pepper ...
Preheat oven to 425\u00b0F Grease 12 muffin cups.In small bowl, combine pecans, oat flour, and 1/4 cup Splenda.Stir in 3 tbsp butter until mixture forms crumbs.Set aside.In large bowl, combine whole ...
Preheat oven to 400 degrees Fahrenheit; grease 12 large muffin tins or line with paper baking cups.Combine milk and lemon juice or vinegar and set aside for a few minutes (a substitute for the 1 cup ...