Orange-Pecan Muffins - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
3 c. biscuit mix
1/2 c. sugar
1 egg, beaten
1 1/4 c. orange juice
1/2 c. chopped pecans

Preparation

Beat
cream
cheese
with electric mixer until light and fluffy.
Add
biscuit mix and sugar; mix well.
Add the remaining ingredients,
stirring
just
until moistened.
Spoon into greased muffin
pans, filling 2/3 full.
Bake at 375\u00b0 for 20 to 25 minutes.
Yields 1 1/2 dozen.