Cashew Deviled Eggs - cooking recipe

Ingredients

9 hard-boiled medium eggs
3 Tbsp. mayonnaise
3 Tbsp. sour cream
1 tsp. salt
2 tsp. mustard
1/4 c. chopped cashews

Preparation

Cut eggs in half lengthwise and remove yolks.
Mash egg yolks; add mayonnaise, sour cream, salt and mustard.
Blend well.
Fill egg whites with mixture.
Sprinkle cashews on top.