Deviled Crabs - cooking recipe

Ingredients

1 c. crab meat
1 tsp. grated onion
3 slices bread, moistened
1 tsp. Worcestershire sauce
2 tsp. vinegar
1 egg
dash of red pepper

Preparation

Mix together well.
Place in greased baking dish. Sprinkle with cracker crumbs and dot with butter.
Bake at 350\u00b0 until brown.