Combine cranberry sauce and orange peel.Set aside. ...
Add 1/2 cup cornmeal and 1/2 cup flour to strawberry-banana jello while the jello liquid is boiling.Let the mixture cool to lukewarm and then add the remaining 1/2 cup cornmeal and 1/2 cup flour.Whe ...
Heat the oven to 400\u00b0.Grease 12 medium muffin cups or line with paper baking cups. Combine flour, wheat germ, sugar, baking powder and salt. ...
Heat oil in skillet.Cook and stir garlic and lemon peel 30 seconds.Add vegetables and shrimp and cook about 4 minutes over medium heat or until shrimp turn pink.Sprinkle with salt, pepper, lemon jui ...
Saute the onion and garlic in olive oil. Add Italian seasoning and white wine. Add tomatoes and chicken broth. Simmer for 10 minutes. Add beans and salt and pepper. ...
Cut fish into pan size pieces.Mix egg and milk in bowl for batter.Dip fish in egg batter and roll in mixture of meal, salt and pepper.Deep-fry in hot fat until browned. ...
Mix all ingredients together in a large bowl.Store covered in refrigerator up to 6 weeks.Spoon into muffin tins 1/2 full. Bake at 400\u00b0 for 15 to 20 minutes. ...
Preheat oven to 400\u00b0.In a large bowl, mix bran, sugar, flour, salt and soda.Beat eggs, milk and oil.Add to bran mixture.Mix thoroughly and store in refrigerator in covered container.Fill muffin ...
Beat oil and sugar; add eggs and mashed bananas.Add remaining ingredients.Bake at 350\u00b0 for 40 to 45 minutes for bread; 25 to 30 minutes for muffins.Makes 2 loaves or 24 muffins. ...
Combine all ingredients and cook down until thickened.Store in sterile pint jars.Makes 3 1/2 pints. ...