Fried Fish - cooking recipe

Ingredients

2 to 3 lb. fish
1 1/2 Tbsp. salt
1 egg
2 1/2 c. yellow cornmeal
1/2 tsp. pepper
1 c.milk

Preparation

Cut fish into pan size pieces.
Mix egg and milk in bowl for batter.
Dip fish in egg batter and roll in mixture of meal, salt and pepper.
Deep-fry in hot fat until browned.