Scampi Primavera - cooking recipe

Ingredients

1/3 to 1/2 c. light virgin olive oil
2 Tbsp. minced garlic
1/2 tsp. minced lemon peel
2 carrots, cut in 2-inch thin strips
1 medium zucchini, cut into 2-inch thin strips
1 medium red pepper, cut into thin strips
1 1/2 lb. medium shrimp, peeled and cleaned
2 Tbsp. lemon juice
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. minced, fresh basil
2 Tbsp. minced, fresh parsley
16 oz. spaghetti, cooked

Preparation

Heat oil in skillet.
Cook and stir garlic and lemon peel 30 seconds.
Add vegetables and shrimp and cook about 4 minutes over medium heat or until shrimp turn pink.
Sprinkle with salt, pepper, lemon juice, basil and parsley; stir well.
Spoon over hot, cooked spaghetti and toss.
Sprinkle with grated Parmesan cheese, if desired.
Yields 6 to 8 servings.