Six-Week Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran
1 c. oil
3 c. sugar
4 beaten eggs
1 qt. buttermilk
5 c. plain flour
5 tsp. baking soda
2 tsp. salt

Preparation

Mix all ingredients together in a large bowl.
Store covered in refrigerator up to 6 weeks.
Spoon into muffin tins 1/2 full. Bake at 400\u00b0 for 15 to 20 minutes.