Tomato Relish - cooking recipe

Ingredients

2 1/2 gal. tomatoes, peeled and dead ripe
3 c. vinegar
5 large onions
4 or 5 hot green peppers
4 or 5 bell peppers
1 tsp. salt
2 1/2 c. sugar
3 Tbsp. mixed pickling spices (put spices in white cloth)

Preparation

Skin tomatoes.
Place in jars; seal.
Place jars in roaster pan with water around the bottom of jar.
Place in oven 35 minutes at 350\u00b0.
Turn oven off and let cool.
Pretty!