Tomato Preserves - cooking recipe

Ingredients

4 1/2 c. tomatoes
5 1/2 c. sugar
1 pkg. Sure-Jell
1/4 c. lemon juice

Preparation

Peel tomatoes and chop in cubes.
If lots of juice, drain some.
Mash tomatoes.
Put in pot and add lemon juice and Sure-Jell.
Bring to rolling boil.
Add sugar and bring back to rolling boil.
Boil for 1 minute.
Turn off heat and put in jars.