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Strawberry Nut Salad

Dissolve gelatin in water.Add ingredients except sour cream. Mix well.Pour half of gelatin mixture into a 12 x 8 x 2-inch dish.Chill until firm.Spread sour cream evenly over mixture. Cover with rema ...

Tomato Pie

Cook pie shell halfway.Layer sliced tomatoes and sprinkle with basil, thyme, salt and pepper. Top with dash of cayenne pepper. Spread mayonnaise over top and sprinkle cheese on top. Bake at 350\u00b ...

Chewy Nut Bars

Melt butter in large saucepan; stir in brown sugar.Stir in oats, salt, baking powder and almond extract; mix well.Stir in walnuts.Pat into 10 x 13-inch baking pan.Bake at 350\u00b0 for 20 to 22 minu ...

Beef Noodle Chop Suey

In a 10-inch skillet, cook meat and onion until meat is brown. Drain meat.Stir in water, noodles, sauce mix, water chestnuts and vegetables.Heat to boiling, stirring constantly.Reduce heat.Simmer, u ...

Pineapple Nut Cake

Mix eggs, sugar, vanilla, flour, soda, pineapple and nuts. Pour into greased and floured pan.Bake at 350\u00b0 for 45 minutes. ...

Sweet Potato Pie With Caramel Nut Topping

Mix all ingredients together until mixture is smooth.Pour into unbaked Cream Cheese Crust and bake for 35 minutes in a preheated 350\u00b0 oven.Remove from oven and top with Caramel Nut Topping and ...

Fresh Blueberry Muffins

Heat oven to 400\u00b0.Mix dry and liquid ingredients separately. Grease only bottoms of muffin cups (24).Mix dry ingredients in a large bowl.Make a well in the center.In separate bowl, beat eggs, s ...

Fish Florentine

In bottom of buttered casserole, put thawed spinach, salt and pepper.Top with fish fillets.Saute in 1 tbsp. butter the mushrooms and the onion.Put this over fish.Make a white sauce of butter, milk, ...

Deviled Ham Dip

Mix all ingredients together well.Serve with vegetable tray, corn chips, etc. ...

Date Nut Balls

Measure margarine, dates, cherries and sugar into medium saucepan.Cook over medium heat, stirring constantly, until mixture becomes soft paste.Remove from heat.Add Rice Krispies and nuts; mix.Spoon ...

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