Fish Florentine - cooking recipe

Ingredients

1 pkg. frozen chopped spinach, thawed
Salt, pepper to taste
6 small flounder fillet of sole
1 tbsp. butter
1/4 lb. mushrooms or 1 can sliced
1 small onion, chopped
3 tbsp. butter
1 c. milk
2 tbsp. flour
1/4 c. white wine, opt.
1/4 c. grated Parmesan cheese

Preparation

In bottom of buttered casserole, put thawed spinach, salt and pepper.
Top with fish fillets.
Saute in 1 tbsp. butter the mushrooms and the onion.
Put this over fish.
Make a white sauce of butter, milk, flour and white wine.
When thick, add the Parmesan cheese.
Pour over fish and bake at 375\u00b0 for 20-25 mins.