Pineapple Nut Cake - cooking recipe

Ingredients

2 eggs, beaten
2 c. sugar
1 can crushed pineapple
2 c. flour
1/4 tsp. salt
2 tsp. baking soda
1 tsp. vanilla
1/2 c. nuts

Preparation

Mix eggs, sugar, vanilla, flour, soda, pineapple and nuts. Pour into greased and floured pan.
Bake at 350\u00b0 for 45 minutes.