Strawberry Nut Salad - cooking recipe

Ingredients

2 pkg. strawberry gelatin
1 c. boiling water
2 (10 oz.) pkg. frozen sliced strawberries, thawed
1 pt. sour cream
1 (1 lb. 4 oz.) can crushed pineapple, drained
3 medium bananas, mashed
1 c. coarsely chopped nuts

Preparation

Dissolve gelatin in water.
Add ingredients except sour cream. Mix well.
Pour half of gelatin mixture into a 12 x 8 x 2-inch dish.
Chill until firm.
Spread sour cream evenly over mixture. Cover with remaining gelatin mixture.
Chill until firm.