Tomato Catsup - cooking recipe

Ingredients

tomatoes
ground green peppers
5 to 6 medium ground onions
2 to 3 cayenne or hot peppers
onion salt
2 c. cider vinegar
2 Tbsp. allspice (substitutions are cinnamon, nutmeg and cloves)
2 tsp. dry mustard
2 tsp. cloves

Preparation

Fill canner with tomatoes which have been run through the blender; simmer for several hours, removing water as it gathers. Then add peppers, onions and onion salt.
Mix remaining ingredients together, then add tomatoes and continue to simmer until reduced to about 1/2 the beginning size or until desired thickness is reached.
Ladle into hot sterilized jars; seal. Makes 4 to 5 quarts.