Pour water over Bran Buds.Cream sugar, shortening and eggs. Sift flour, salt and soda.Mix all together.Stir until moistened; keep in covered container for up to a month in refrigerator.May add raisi ...
Preheat oven to 350\u00b0 and grease two 9-inch layer cake pans. Separate all eggs; beat egg whites and 1/2 of sugar until stiff in a large bowl; set aside.In a separate bowl, beat egg yolks and rem ...
*Or use 5 cups plain flour with 5 teaspoons soda and 1 tablespoon salt, sifted together. ...
Preheat oven to 425\u00b0.Spray muffin cups with Pam.Combine dry ingredients; add milk, egg and oil.Mix until dry ingredients are moist.Add raisins.Fill cups 3/4 full.Bake 17 minutes. ...
Sift together flour, baking powder, salt and sugar.Measure All-Bran and milk into a bowl; stir to combine and let stand 1 to 2 minutes or until most of moisture is absorbed.Add eggs and shortening a ...
Mix cake mix, jello, strawberries, milk and eggs with spoon, then beat 2 minutes.Pour into greased and floured sheet pan and ice. ...
(You can use lemon pepper seasoning instead of salt and pepper.) ...
Cut tomatoes,peppers and onions in small pieces.Put in largepot.Boilabout 30 minutes; add sugar and vinegar. Boil for another hour, stirring occasionally. When ingredients have thickened, pour into ...
In large heavy skillet over medium heat, heat 2 tablespoons oil.Saute onion and bell pepper about 3 minutes.In large bowl combine onion, bell pepper, salmon, bread crumbs, salt (if desired), black p ...
Heat the morsels in a double boiler until melted.Add the crushed noodles and the nuts.Stir until well coated with morsels. Drop on wax paper by the teaspoonful and let cool. ...