Chilled Tomato And Dill Soup - cooking recipe

Ingredients

3 cups fresh tomatoes, peeled,seeded and coarsely chopped
1 cup sour cream
1/4 cup green onion, chopped
2 tablespoons fresh dill, chopped
hot sauce (several drops)
salt and pepper

Preparation

Combine all ingredients in a food processor and process until smooth.
Chill before serving.
To peel tomatoes quickly and easily, place in boiling water for about 30 seconds.
Remove with a spoon and slide skin off.