Best Easy Blueberry Crumb Muffins - cooking recipe

Ingredients

3 cups flour
1 1/2 cups sugar
1 teaspoon salt
4 teaspoons baking powder
2/3 cup oil
2 eggs
2/3 cup milk
2 cups fresh blueberries
Crumb topping
1/2 cup brown sugar
1/3 cup flour
1/4 cup butter
1 teaspoon cinnamon

Preparation

preheat oven to 400.
combine sugar, flour, salt, baking soda and whisk to combine.
combine oil and eggs in a 2 cup measuring cup. fill the rest with milk to 2 cups and whisk.
stir wet into dry ingredients.
fold in blueberries gently.
fill 18 muffin cups just about full.
sprinkle with crumb topping over tops and bake 20-25 minutes.
crumb topping:
using a fork combine all ingredients until small crumbs form.