Renegade Red Sauce For Shrimp And Fish - cooking recipe

Ingredients

14 1/2 ounces canned diced tomatoes
1/2 cup ketchup or 1/2 cup chili sauce
1 tablespoon ground coriander
1 tablespoon ground cumin
1 tablespoon turmeric
1 tablespoon ground cayenne pepper
salt

Preparation

Combine all ingredients in a food processor; pulse until smooth.
Taste and adjust seasoning.