Parmesan Herb Muffins - cooking recipe

Ingredients
    2 cups unbleached flour
    1 tablespoon sugar
    1 1/2 teaspoons baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon sage leaf, crumbled
    1/2 cup fresh parsley, chopped
    1/4 cup parmesan cheese, grated
    1 1/4 cups buttermilk or 1 1/4 cups sour milk
    1/4 cup butter or 1/4 cup margarine, melted
    1 large egg
Preparation
    Heat oven to 400 degrees F.
    Grease bottoms of 12 muffin-pan cups or line with paper baking cups.
    Lightly spoon flour into measuring cup; level off.
    In large bowl, combine flour sugar, baking powder, baking soda, sage, parsley and cheese, blend well.
    Add buttermilk (or sour milk), margarine and egg; stir just until dry ingredients are moistened.
    Fill prepared muffin cups 2/3rds full.
    Bake at 400 degrees F. for 15 to 20 minutes or until toothpick inserted in center coumes out clean.
    Best served warm.

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