Combine 3 cups flour, yeast, sugar, salt and baking soda. Heat milk and water to 120\u00b0 to 130\u00b0.Add to dry mixture.Beat well.Stir in additional flour to make stiff batter.Spoon into 2 loaf p ...
Combine first 5 ingredients in large bowl.Make a well in center.Add eggs, buttermilk and shortening; stir just to moisten.Cover and store in refrigerator until ready to bake (as long as 5 to 6 weeks ...
Mix flours, salt, baking powder and sugar in large bowl.Add egg, milk, oil and vanilla; mix well.Add oats, nuts and raisins if desired.Stir in well.Fill greased muffin pans half full. Bake at 375\u0 ...
Stir together flour, baking powder, salt and sugar.Stir in oats. Add remaining ingredients and stir only until dry ingredients are moistened.Spoon into greased muffin tins.Bake at 425\u00b0 for 15 m ...
Sift together flour, baking powder, salt and sugar; mix thoroughly. Combine egg, milk and margarine; stir into dry ingredients only until moistened. Fold in blueberries. Fill greased muffin cups 1/2 ...
Mix bran, applesauce, egg, margarine and brown sugar; let stand 5 minutes.In large bowl, blend flour, baking powder and cinnamon; stir in bran mixture just until blended.(Batter will be lumpy.)Stir ...
Cook ground round in a nonstick skillet until browned and crumbled. Drain and pat dry with paper towels.Combine ground round and pasta sauce, stirring well. Set mixture aside. Cook egg noodles accor ...
Mix dry ingredients.Set aside.Blend sugar, shortening and eggs.Add tomato soup and milk.Bake at 375\u00b0 for 40 minutes in a greased 9 x 9-inch pan.Frost with Cream Cheese Frosting. ...
In a bowl, combine flour, sugar, baking powder, baking soda and salt. In another bowl, combine the egg, butter and bananas, then stir into dry ingredients just until moistened. Fold in chips. Fill g ...