Tomato Soup Cake - cooking recipe

Ingredients

2 c. flour
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp. baking powder
1 1/2 c. sugar
1/2 c. shortening
2 eggs
1 can tomato soup
1/2 soup can milk

Preparation

Mix dry ingredients.
Set aside.
Blend sugar, shortening and eggs.
Add tomato soup and milk.
Bake at 375\u00b0 for 40 minutes in a greased 9 x 9-inch pan.
Frost with Cream Cheese Frosting.