Blueberry Muffins - cooking recipe

Ingredients

2 c. flour
3 tsp. baking powder
1/2 tsp. salt
1/2 c. sugar
1 egg, beaten
1 c. milk
1/4 c. margarine, melted
1 c. fresh blueberries, sweetened (drain if using canned)

Preparation

Sift together flour, baking powder, salt and sugar; mix thoroughly. Combine egg, milk and margarine; stir into dry ingredients only until moistened. Fold in blueberries. Fill greased muffin cups 1/2 to 2/3 full. Bake at 375\u00b0 for 15 to 20 minutes. Makes 12 muffins.