In a medium mixing bowl, stir together all-purpose flour, whole bran cereal, Parmesan cheese, snipped chives, baking powder, salt and Italian seasoning.Make a well in the center of the dry ingredien ...
Stir together all dry ingredients.In small bowl, combine buttermilk, egg whites and oil.Add to dry ingredients; stir until moistened.Add apples.Spoon about 1/4 cup batter into muffin pan that has be ...
In a large mixing bowl, sift together the flour, salt, baking powder, cinnamon and nutmeg.In a small bowl, whisk together the eggs, oil and orange juice and add to the flour mixture.Before the flour ...
Mix bran cereal, sugar, flour, baking soda and salt in a large bowl.Add eggs, oil and buttermilk.Mix well.Grease muffin tins and fill 2/3 full.Bake at 400\u00b0 for 15 to 20 minutes. ...
Preheat oven to 375\u00b0.Use liners or grease and flour pans. ...
Add beaten egg to milk.Mix dry ingredients; sift.Stir in remaining ingredients.Mix slightly.Add blueberries.Bake at 375\u00b0 for 20 minutes. ...
Combine first 3 ingredients, then add the rest except for pecans.Pat chopped nuts onto the outside of the balls.Makes 2 balls. ...
Shred crab meat.Discard any shell.Cut peeled eggs in half lengthwise.Remove yolks and mash or put through ricer.Add rest of ingredients to taste, except paprika, and mix well.Stuff each egg half wit ...
Mix and add to first mixture.Stir once daily for 6 to 8 days. This will keep up to 1 year. ...
Melt butter; beat in egg well.Add yogurt, soda, baking powder and sugar.Fold in flour.Pour in cupcake holders and bake at 350\u00b0 for 25 minutes. ...