Cut stew meat up and brown. Cover with stock. Add chopped carrots, celery and onion.Cook until almost done and add cabbage.Add the undrained tomatoes, tomato paste, garbanzos, pork and beans and mac ...
Mix together dry ingredients. Mix buttermilk, egg and oil together and add to dry ingredients. Let sit in refrigerator overnight. May be stored in fridge up to 6 weeks. Take out what you want and le ...
Melt together first 3 ingredients.Stir in marshmallows and peanuts.Spread in well-buttered 9 x 13-inch pan.Store in refrigerator to set.Cut into squares. ...
Mix well.Dip fish, shrimp, etc., into batter.Coat well and deep fry until golden brown. ...
Layer fish in a lightly buttered 9x9 baking pan.Season with salt and pepper.Layer sour cream over fish, about 1\\4-inch thick. Sprinkle with crushed cheese nips.Bake at 350\u00b0 for about 45 min. u ...
Mix first 3 ingredients; set aside.Mix eggs, peaches, oil and cereal with milk.Let stand.Add flour mixture.Stir. Place in muffin pans and bake at 400\u00b0 for 20 minutes. ...
Brush BBQ grill with oil.Turn to medium high.Place Cajun Rub and 1 pound of fish nuggets in a paper bag.Shake until pieces are well coated.Thread onto pre-soaked skewers.Cook on hot grill for 3 - 5 ...
Bake for 20 to 25 minutes in medium oven.Let cool and cut in squares.Do not overcook.Will be soft until cool.Use greased cookie sheet to bake. ...
Place fish in greased shallow pan; sprinkle with salt and pepper.Lightly brown onions in fat.Add remaining ingredients. Simmer 5 minutes, then pour over fish.Bake in hot oven (425\u00b0) for 35 to 4 ...
Mix Miracle Whip, lemon peel and dill weed until well blended. Place fish on greased grill or broiler pan.Brush with half the sauce.Grill 5 to 8 minutes and turn.Brush with rest of sauce. Grill or b ...