Deviled Pecan Balls - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 (8 oz.) shredded Cheddar cheese
1 can chunk ham
2 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice
2 Tbsp. grated onion
1/4 tsp. salt
1/2 tsp. seasoned salt
3/4 tsp. paprika
1 Tbsp. dried parsley flakes
2 to 4 drops Texas Pete sauce
2 c. chopped nuts

Preparation

Combine first 3 ingredients, then add the rest except for pecans.
Pat chopped nuts onto the outside of the balls.
Makes 2 balls.