Six Weeks Bran Muffins - cooking recipe

Ingredients

1 (10 oz.) box raisin bran cereal (5 1/3 c.)
3 c. sugar
5 c. flour
5 tsp. baking soda
2 tsp. salt
4 eggs, beaten
1 c. vegetable oil
1 qt. buttermilk

Preparation

Mix bran cereal, sugar, flour, baking soda and salt in a large bowl.
Add eggs, oil and buttermilk.
Mix well.
Grease muffin tins and fill 2/3 full.
Bake at 400\u00b0 for 15 to 20 minutes.