Tomato Relish - cooking recipe

Ingredients

1 peck tomatoes, washed, peeled and cut fine
5 onions, cut fine
5 hot peppers, cut fine
1 Tbsp. salt
2 1/2 c. sugar
3 c. vinegar

Preparation

Mix all ingredients.
Cook on low heat for at least 2 hours. Stir often.
If you desire a very hot relish, add more pepper. Can according to canning directions.