Deviled Eggs - cooking recipe

Ingredients

6 hard-boiled eggs
2 Tbsp. sweet pickle relish
2 Tbsp. mayonnaise
salt to taste
paprika

Preparation

Prepare eggs, cool.
Slice oblong.
Remove yolks and place in bowl.
Mash with fork.
Add salt, relish and mayonnaise.
Mix well.
Spoon back into egg whites.
Sprinkle with paprika.