Macadamia Nut Pie - cooking recipe

Ingredients

7 eggs, slightly beaten
3/4 c. melted butter
3/4 c. honey
3/4 c. granulated sugar
1 c. flaked coconut
1 (9-inch) pie shell
1 1/2 c. chopped Macadamia nuts
1 c. heavy cream, whipped

Preparation

Mix eggs, butter, honey and sugar until smooth.
Sprinkle coconut over pie shell.
Top with egg mixture.
Sprinkle Macadamia nuts over filling.