English Muffins - cooking recipe

Ingredients

1 c. milk
1 tsp. salt
1 c. warm water
6 c. flour
2 Tbsp. sugar
3 Tbsp. butter
1 pkg. dry yeast
corn meal

Preparation

Scald milk.
Stir in sugar, salt and margarine until lukewarm. Dissolve yeast in water.
Make a well in 5 cups of flour.
Pour in milk and water.
Mix with a fork.
Dough will be sticky.
Add 1 more cup of flour, a little at a time, kneading after each addition.
May only use 1/2 cup of flour.