Skin tomatoes, mash down and drain.Cook down for 10 minutes. Add salt and chopped onions, boil for 2 hours.Add vinegar and sugar and sweet peppers, boil another 1/2 hour.Seal in jars. ...
Cream butter until soft.Add sugar.Cream until fluffy. Add eggs and bananas.Mix well.Sift flour with soda and salt. Stir in nuts.Bake in loaf pan one hour at 350\u00b0. ...
Put all ingredients in food processor and mix 1 minute. Grease mini muffin pan.Bake at 375\u00b0 for 10 minutes or until golden brown.Will make 35 miniature muffins. ...
Preheat oven to 400\u00b0.Combine flour, bran, wheat germ, oats, cornmeal, sugar, walnuts, raisins, baking powder and soda, cinnamon, ginger and nutmeg in a large bowl.Combine buttermilk, butter, ap ...
Mix in blender or food processor and serve as a mold with crackers or on cucumbers. ...
Stir flour mixture into shortening mixture alternately with 1/2 cup milk.Fill greased muffin tins 2/3 full.Bake at 350\u00b0 for 20 to 25 minutes.Roll immediately in 6 tablespoons melted butter, the ...
Cream Crisco and sugar.Add eggs.Sift flour, salt, baking soda and baking powder together.Add to sugar mixture alternately with combined sour milk, banana pulp and vanilla.Add chopped nuts.Bake in a ...
Melt butter and stir in brown sugar and pecans.Put in bottom of a greased 9-inch round cake pan.Cream Crisco and sugar.Add unbeaten egg yolk.Sift together cocoa, flour, baking powder and salt.Add al ...
Cut eggs in half lengthwise. Remove yolks and set whites aside.Mash yolks with fork.Blend in remaining ingredients, except olive slices.Refill whites.Garnish with olive slices. ...
Combine brown sugar, oil, egg, vanilla and buttermilk.Mix well.Stir in rhubarb, nuts and vanilla.Sift dry ingredients and add to rhubarb mixture.Spoon batter into greased muffin tins. ...