Mom Rohrbach'S Banana Nut Cake - cooking recipe

Ingredients

1/2 c. Crisco
1 1/2 c. sugar
2 eggs, well beaten
2 c. flour
1/2 tsp. salt
1 tsp. baking powder
1/2 tsp. baking soda
4 Tbsp. sour milk
1 c. banana pulp
1 tsp. vanilla
1 c. chopped nuts

Preparation

Cream Crisco and sugar.
Add eggs.
Sift flour, salt, baking soda and baking powder together.
Add to sugar mixture alternately with combined sour milk, banana pulp and vanilla.
Add chopped nuts.
Bake in a greased and lightly floured loaf or tube pan. Bake in a 350\u00b0 oven for 50 to 60 minutes.
Check with a toothpick. (High altitude, add 2 tablespoons flour.)