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Tomato Relish

Grind together tomatoes, peppers and onions.Add 2 tablespoons pickling salt.Let stand overnight.Drain well.Add sugar, vinegar, water and celery seed.Bring to a boil and boil 20 minutes.Drain well ag ...

Bran Muffins

Pour the boiling water over Nabisco 100% Bran.Set aside and allow to cool.Cream butter and sugar and add the beaten eggs. Sift salt, flour and soda; add to first mixture, then add buttermilk.Mix wel ...

Garden Minestrone Soup

Slice sausage about 1/2 inch thick; brown in oil in Dutch oven.Add garlic, onion, carrots and basil; cook 5 minutes.Add zucchini, tomatoes with liquid, bouillon, cabbage, water, salt and pepper.Brin ...

Nut Macaroons

Beat egg white until stiff.Gradually add sugar, while beating constantly.Fold in chopped pecans and sprinkle with salt.Drop from tip of spoon 1-inch apart onto a greased cookie sheet.Bake ina modera ...

Minestrone Soup

Saute onion, potato and carrot in oil or fat in a large saucepan until onion is golden brown and tender.Add water, oregano, basil, garlic powder, salt and pepper.Boil gently for 15 minutes.Add remai ...

Tomato Pie

Line a pie tin with a very rich biscuit dough, then fill with sliced tomatoes.Add salt and pepper.Then mix cheese, mayonnaise and onion and spread over tomatoes.Bake at 375\u00b0 for about 30 minute ...

Applesauce Raisin Muffins

Mix all ingredients, except raisins.Do not use electric mixer.Add raisins last.Bake at 350\u00b0 until golden brown. Makes 3 dozen muffins. ...

Banana Nut Loaf

Cream shortening and sugar together. Add slightly beaten eggs. Add mashed bananas. Add chopped nuts, buttermilk and vanilla. ...

Poppy Seed Muffins

Combine eggs, oil, milk and sugar. Add vanilla, almond flavoring and butter flavoring.Add sifted flour, salt, baking powder and poppy seed.Pour into muffin tins and bake in a 350\u00b0 oven for 20 m ...

6 Week Muffins

Add soda to boiling water and cool. Cream the shortening and sugar. Add eggs and soda mixture. Add remaining ingredients.Mix well (this takes a very large pan for mixing).Keep mixture in tight conta ...

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