Nut Macaroons - cooking recipe

Ingredients

1 egg white
1 c. brown sugar
1 c. pecans, finely chopped
1/4 tsp. salt

Preparation

Beat egg white until stiff.
Gradually add sugar, while beating constantly.
Fold in chopped pecans and sprinkle with salt.
Drop from tip of spoon 1-inch apart onto a greased cookie sheet.
Bake in
a moderate oven (350\u00b0) until delicately browned.