Tomato Relish - cooking recipe

Ingredients

1/2 gal. green tomatoes
2 red peppers (bell)
2 green peppers (bell)
3 onions
2 Tbsp. pickling salt
2 c. sugar
1 c. vinegar
1 c. water
2 tsp. celery seed
1/2 c. prepared mustard
1 qt. mayonnaise

Preparation

Grind together tomatoes, peppers and onions.
Add 2 tablespoons pickling salt.
Let stand overnight.
Drain well.
Add sugar, vinegar, water and celery seed.
Bring to a boil and boil 20 minutes.
Drain well again.
Cool completely.
Add mustard and mayonnaise.
Seal in jars.
Stores well in refrigerator. Excellent served with crackers.