Dissolve gelatin into boiling water.Add strawberries with juice, pineapple, bananas and walnuts.Spread in 13 x 9-inch pan half of mixture, let stand.Spread sour cream over firm mixture and add the r ...
Dissolve jello in boiling water. Add pineapple juice and water, strawberries, bananas and nuts.Turn half of the mixture into a 12 x 8 x 2-inch dish as first layer.Refrigerate until set.Spread top ev ...
Mix bran, sugar, flour, salt and soda.Add eggs, oil and buttermilk.Mix well and store in tightly covered bowl in refrigerator.Use as desired.Grease muffin tins.Fill 2/3 full.Bake at 400\u00b0 for 15 ...
Mixingredientsinsaucepan.Slowlybring to boil. Slice bananas in dish down the center, then in half.Place in dish. Top with sauce.Chill. ...
Cook macaroni and drain.Melt butter and stir in flour and salt.Gradually stir in milk, cooking until thick.Add a small amount of hot mixture to the slightly beaten eggs and return to hot mixture.Add ...
Melt margarine in boiler. Add sugar, dates, vanilla and eggs; mix in boiler and cook 10 minutes on low heat. Mix cereal and pecans in bowl. Let syrup cool and stir in cereal and pecans. Roll out int ...
Mix all ingredients in order given.Drop by teaspoon onto baking sheet and bake at 350\u00b0 for 15 minutes. ...
Mix all ingredients, spray muffin tins with Pam.Fill 2/3 full with batter.Bake at 450\u00b0 for 10 to 12 minutes. ...
Mix all in a large bowl.Store, covered, in refrigerator. Batter keeps 6 weeks. ...
Rub flour and oleo together.Mix water, egg yolk, sugar and yeast together.When ready, add to flour and oleo.Divide into small balls.Roll out onto floured surface.Spread with nut filling.Cut into wed ...