Nut Horns - cooking recipe

Ingredients

8 c. flour
4 egg yolks
4 cakes yeast (silver paper cakes)
5 sticks oleo
7 Tbsp. sugar
2 c. lukewarm water
4 lb. nuts, ground

Preparation

Rub flour and oleo together.
Mix water, egg yolk, sugar and yeast together.
When ready, add to flour and oleo.
Divide into small balls.
Roll out onto floured surface.
Spread with nut filling.
Cut into wedges like a pie.
Roll, starting with wider end.
Bake at 400\u00b0 for 15 minutes if small, at 350\u00b0 if a big roll. Rub with egg and sugar before baking.