Six Weeks Muffins - cooking recipe

Ingredients

1 (11 oz.) box Raisin Bran
3 c. sugar
5 c. plain flour
4 tsp. soda
2 tsp. salt
1 c. oil
4 eggs, beaten
1 qt. buttermilk

Preparation

Mix bran, sugar, flour, salt and soda.
Add eggs, oil and buttermilk.
Mix well and store in tightly covered bowl in refrigerator.
Use as desired.
Grease muffin tins.
Fill 2/3 full.
Bake at 400\u00b0 for 15 to 20 minutes.
Mix will keep in refrigerator for 6 weeks.