Six Weeks Muffins - cooking recipe

Ingredients

1 qt. milk
1 c. melted butter or margarine
4 beaten eggs
3 c. sugar
5 1/2 c. Raisin Bran cereal
5 c. flour
5 tsp. baking soda
2 tsp. salt

Preparation

Mix all in a large bowl.
Store, covered, in refrigerator. Batter keeps 6 weeks.