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Cherry Nut Cake

Mix and bake in layers at 350\u00b0 for 30 to 35 minutes. ...

Low-Fat Carrot-Pineapple Muffins

Preheat oven to 400\u00b0.In a large bowl, stir together the flour, oats, baking powder, baking soda, salt and spices.In another bowl, stir together the pineapple, yogurt, Egg Beaters, Butter Buds a ...

Tomato Preserves

Boil tomatoes and sugar for 20 minutes.Remove from stove and add Jell-O.Stir well.Put in jelly glasses. ...

Banana Nut Loaf

Mix well.Bake at 315 to 350\u00b0 until done, about 1 hour. ...

Oven Fried Fish

Combine melted margarine, lemon juice and seasonings.Dip fish fillets in this mixture and cover with bread crumbs.Spread oil in baking dish and arrange fillets in 1 layer.Spoon any remaining margari ...

Carrot-Raisin Nut Salad

Mix carrots, walnuts, raisins, sugar, salt, cinnamon, nutmeg and orange juice very well.Stir in mayonnaise.Chill at least 1 hour before serving. ...

Banana Nut Muffins

Combine dry ingredients.Mash bananas and mix with milk, egg whites and oil.Add to dry ingredients and mix.Pour into muffin tins lined with paper cups.Bake at 425\u00b0 for 17 minutes. Store in plast ...

Apple Nut Salad

Mix first 4 ingredients.Mix together last 3 and toss over the first mix. If you wish you can leave out the celery and add more apples. ...

Sour Cream Muffins

Mix together.Put in muffin tins and bake for 20 to 25 minutes in preheated 400\u00b0 oven. ...

Bran Muffins

Using very large bowl, mix dry ingredients first.Add oil, eggs and buttermilk.(Can be stored in refrigerator for up to 6 weeks.)Bake at 350\u00b0 for 15 to 20 minutes. ...

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