In pie plate, whisk eggs, orange juice, cinnamon-sugar and vanilla.Add flour muffin halves; turn to coat both sides.In 12-inch skillet, over medium heat, melt 1 tablespoon butter. Place prepared muf ...
Bring cherries to a boil.Stir in gelatin and sugar until dissolved.Stir in pineapple and chopped nuts.Pour into mold and chill until set. ...
Cook sugar and milk until it forms a soft ball in water; add dates and cook until it forms a soft ball.Remove from heat and add butter, nuts and vanilla to taste.Beat until cool and roll in a damp c ...
Place yeast in warm water.Melt butter, cream with sugar in large bowl; add beaten egg.Add dissolved yeast and water to creamed mixture.Add flour and stir well.Place in airtight container and store i ...
Combine orange muffin mix and flaked coconut.Drain pineapple, reserving 1 tablespoon syrup.Add pineapple, beaten egg and milk to dry ingredients.Blend only until dry ingredients are moistened. ...
Mix dry ingredients in mixing bowl.Add slightly beaten egg and milk.Stir well.Pour into greased muffin tins and bake at 400\u00b0 for 20 to 25 minutes.Yields 1 dozen. ...
Mix yeast in warm water.Mix sugar and Crisco in large bowl. Add beaten egg.Add yeast-water mixture.Slowly add flour and stir until well mixed.Place in airtight container and keep in refrigerator.Whe ...
Cook noodles and drain.While still hot, stir in cottage cheese and sour cream and continue to stir until cottage cheese melts.Salt and pepper to taste.Makes a good side dish to complement any meat d ...
Sift together all dry ingredients.In a separate bowl, mix together milk, oil and beaten eggs.Combine all ingredients and cook in small muffin tins (greased).Bake at 425\u00b0 for 15 minutes. ...
Chop tomatoes and drain them overnight in a colander set in a large, deep container.Chop the green, pepper, onions and celery and mix them together and stir them into the drained tomatoes. Mix the r ...