Apple-Tomato Salsa - cooking recipe

Ingredients

3 cups peeled, cored and chopped tart apples (like Granny Smith's)
3 cups peeled, chopped tomatoes
1 1/2 cups chopped red onions
4 -6 jalapenos, minced
1 red bell pepper, chopped
1/2 cup semi-packed cilantro, chopped fine
1/2 cup white vinegar
2 teaspoons liquid honey
1 clove garlic, minced
1 1/2 teaspoons ground cumin
1/2 teaspoon cayenne pepper

Preparation

Combine all of the ingredients in a large stainless or enamel saucepan.
Bring to a boil stirring constantly to prevent scorching.
Boil gently for 10 minutes.
Ladle into clean hot jars, wipe rims and seal.
Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.