Salmon Piquant For 2 - cooking recipe
Ingredients
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1 (12 ounce) package frozen salmon steaks
1/4 cup tartar sauce
1/2 cup canned French-fried onions
Preparation
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Heat oven to 450 degrees.
Place frozen fish in ungreased shallow baking dish.
Bake uncovered until fish flakes easily with fork, 15 to 20 minutes.
Spread tartar sauce on fish; sprinkle onions on top.
Bake until sauce is hot and onions are crisp, 2 to 3 minutes.
You can use halibut too.
Nice with tater tots, stewed tomatoes and carrot/celery sticks.
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